Cell Metabolism：低蛋白质饮食习惯或有助于延寿

有关肉类永光的新方法论于是以逐渐成形，或许会造成了取而代之争议。

两项发表在Cell Metabolism上的研究者，一项是针对一只猫，另一项是针对人类，发现钙低核糖体和大量葡萄糖，有助于永光和增强健康。研究者终究了传统的饮食计划和常识。

两项研究者的原作者视为，放宽卡路里钙希望更长一只猫和其它群落更长平均寿命的原因，不是因为减少了卡路里钙，而是因为减少了核糖体钙。

研究者结果能解释为什么略微丰满的人比瘦的皮包骨头的人千分之更长。

早期出处：

Morgan E. Levine, Jorge A. Suarez, Sebastian Brandhorst, Priya Balasubramanian, Chia-Wei Cheng, Federica Madia, Luigi Fontana, Mario G. Mirisola, Jaime Guevara-Aguirre, Junxiang Wan, Giuseppe Passarino, Brian K. Kennedy, Min Wei, Pinchas Cohen, Eileen M. Crimmins, Valter D. Longo. Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population. Cell Metabolism, 4 March 2014; DOI: 10.1016/j.cmet.2014.02.006

Samantha M. Solon-Biet, Aisling C. McMahon, J. William O. Ballard, Kari Ruohonen, Lindsay E. Wu, Victoria C. Cogger, Alessandra Warren, Xin Huang, Nicolas Pichaud, Richard G. Melvin, Rahul Gokarn, Mamdouh Khalil, Nigel Turner, Gregory J. Cooney, Did A. Sinclair, Did Raubenheimer, Did G. Le Couteur, Stephen J. Simpson. The Ratio of Macronutrients, Not Caloric Intake, Dictates Cardiometabolic Health, Aging, and Longevity in Ad Libitum-Fed Mice. Cell Metabolism, 4 March 2014; DOI: 10.1016/j.cmet.2014.02.009